Hudson Valley Restaurant Week Fall 2026 Whisks Guests to Westchester’s Vibrant Culinary Scene
Jamal Washington is a food writer with over seven years of experience exploring the culinary landscape of New York. A graduate of the Culinary Institute of America, he brings a unique perspective to food writing, having worked at food magazines and local blogs.
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Cozy gatherings, fresh fall flavors and diverse cuisine await in Westchester during Hudson Valley Restaurant Week, taking place November 2–16. In celebration of this time-honored tradition, Westchester hosted a kick-off event at the newly renovated Whisk Restaurant, located in the Sonesta White Plains Downtown. Inspired by the County’s diverse culinary scene and seasonal flavors, the event highlighted Westchester’s vibrant food scene, exceptional hospitality and abundance of fall activities. Hudson Valley Restaurant Week celebrates the vital role of the food and beverage industry in driving Westchester County’s tourism economy. In 2025, visitor spending in Westchester reached $2.53 billion, accounting for 45% of all visitor spending across the Hudson Valley. Tourism supported more than 22,000 hospitality jobs in the County, while food and beverage sales generated $932 million in economic activity. These figures underscore the significant impact of the culinary sector in attracting visi