Sheet-pan thanksgiving stuffing
Leila Ahmed
Leila Ahmed
Reporter · Syracuse, NY
A graduate of the University at Buffalo, Leila has spent five years in journalism, previously working at a community-focused news outlet in Rochester, NY. She specializes in uncovering the diverse voices and cultural richness of Syracuse’s neighborhoods, bringing their stories to light.
More from Leila →Reporter · Wednesday, October 28, 2026 at 5:46 PM · 1 min read
If you are always reaching for the toasty, extra-chewy stuffing that's scooped from the edges of the baking dish, this recipe is for you. All the traditional stuffing ingredients (celery, onion, apple, herbs) are here, but they're baked on a sheet pan instead of in a casserole dish. This maximizes the surface area, creating lots of crunchy bits with a layer of moist, tender stuffing underneath.